- Striking extension to the Whitley Neill range; the initial sweetness gives way to crisp rhubarb and a warm ginger finish.
- The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
- Signature Serve; Ingredients: 50ml Whitley Neill Rhubarb & Ginger Gin and 100ml Lamb & Watt Original Tonic Water. Garnish: Slice of Ginger and Lemon Wedge.
- Method: Fill a large balloon glass with cubed ice and add 50ml Whitley Neill Rhubarb & Ginger gin, then top with 100ml Lamb & Watt Original Tonic. Stir gently and garnish with a thin slice of ginger and a wedge of lemon.
- San Francisco World Spirits Competition 2019 – Bronze
If your product is being shipped directly from the distillery you can expect your order to be delivered within 1 to 2 working days. All products are usually dispatched with 24 hours of order confirmation